Gunjan is a professional food blogger from Delhi. Hailing from a punjabi family, she has done her masters from Delhi University. So naturally , celebrations are in her veins .

Blogging for Gunjan started as her passion which became her profession.
“As I told I am a Punjabi and being a Punjabi means you’re born foodie so I was into food since my childhood I just took my love for food as a profession ” – says Gunjan.

The Journey

My journey as a food blogger has been beautiful. I have came to learn so many things and I am still a learner. I really adore everyday of my life. Coming to the best experience what happened one day was I took my sister on a review table it was December and we ordered a couple things and it took me an hour to shoot it and then the food was super chilled and my sister had a bite and said like how are you having this because I was enjoying my food and was eating in a great manner. So in short food bloggers can eat cold food also I feel blessed when I get to eat hot food 🙈

I learned a lot of things while blogging. Got to know how to cook how to present things, knowledge of ingredients and different cuisines. Professionally, I got to know about angles, editing and videography. These things matter a lot!!

Gunjan’s advice to other women

Think about yourself before entering into a profession. Don’t think about your failures or success! Its your life you should play a coin if it succeeds well an good if not its okay you may get good options.

We girls mostly think about the society before doing anything. I would say do whatever you want to do till a line of respect. Dont forget your values and beliefs taught by your parents and then you will rock the world.

Future Plans.

Future plans should be in Gods hand. My Divine Almighty knows whats best for me and he shall grant me that! I can just say I need to work hard in future so I can make my family more proud.

Gunjan Bawa’s Instagram : foodyypreneur