Lucknow Chola Kulcha Food Review by The Naughty Golu

Bon Viveur is a food and travel initiative by Fashion Herald. Being the top fashion and lifestyle curator magazine of India, we came up with the concept of promoting Indian cuisines and places across the globe through this latest venture of ours. We hope we get the same love for Bon Viveur from our audience as for Fashion Herald and we will strive to bring the best of the food blogs from Lucknow and from across India for you.

The Naughty Golu is a food vlog of Lucknow by two little sisters. They are a big foodie and keep visiting interesting food places in Lucknow to check out their favorite dishes. See the food review from the perspective of two little naughty but smart girls !

Chola Kulcha is one of the most eaten cuisine in Lucknow. A dish from Punjab, the different variations of Chola Kulcha has gained popularity in Lucknow of the years. Interestingly the origins of das kulcha can be traced to pre-partition Punjab. It is believed that Ram Das, a cook during Maharaja Ranjit Singh regime developed this recipe and you would be surprise to know that initially this dish was prepared by baking in the oven in contrast to today where its cooked in tandoor. You can find it both as a street food as well as part of the menu of all the major restaurants in Lucknow.