While Awadhi cuisine holds onto its traditional roots, modern chefs have also introduced contemporary interpretations of these classic dishes. Fashion Herald’s food and travel wing –...
When it comes to the rich tapestry of Indian cuisine, one cannot ignore the flavors and aromas of Awadhi food. Hailing from the historic region of...
Awadhi cuisine boasts a wide array of vegetarian and non-vegetarian dishes. One of the most iconic dishes is the “Galouti Kebab,” a melt-in-your-mouth kebab made with...
Open Air Restaurant Hazratganj Lucknow is known for its tasty Mughlai cuisines.Our sister magazine Bon Viveur posted the delicious reel from the restaurant. The mutton kaleji...
Aloo patty is a popular Indian snack or street food item. It is essentially a deep-fried, flattened, and breaded patty made with mashed potatoes, along with...
Here is a tasty cheesy pav recipe for food lovers who love to cook food at home.
Rohit Chaat is one of the oldest chaat shops in in Lucknow with a history of over 40 years old. It is located just below Sringar...
Bon Viveur is a food and travel initiative by Fashion Herald. Being the top fashion and lifestyle curator magazine of India, we came up with the...
Since the past 4 years, Lucknow has seen restaurants and eating joints mushrooming in every part of the city, dining places that promise to dish out...
Gunjan is a professional food blogger from Delhi. Hailing from a punjabi family, she has done her masters from Delhi University. So naturally , celebrations are...
