When it comes to the rich tapestry of Indian cuisine, one cannot ignore the flavors and aromas of Awadhi food. Hailing from the historic region of Awadh, which was once the seat of the opulent Nawabs, Awadhi cuisine is a delightful blend of aromatic spices, slow cooking techniques, and an exquisite balance of flavors. Known for its royal heritage and culinary sophistication, Awadhi food offers a culinary journey that tantalizes the taste buds and transports you to a bygone era of grandeur.

Awadhi cuisine has been heavily influenced by Mughlai, Persian, and Central Asian culinary traditions, resulting in a unique amalgamation of flavors. The Nawabs of Awadh were known for their love of food and patronage of art and culture, which further elevated the culinary prowess of the region. The cuisine evolved in the royal kitchens, where master chefs, known as “Bawarchis,” skillfully crafted elaborate dishes fit for the kings.

One of the defining features of Awadhi food is the use of aromatic spices and herbs. The Master chef Suraj Nishad at the Renaissance Hotel has mastered the art of blending spices, creating complex spice mixes called “masalas.” These masalas, such as the famous “garam masala,” lend a distinct flavor profile to Awadhi dishes. The cuisine also employs a unique technique called “dum pukht,” which involves slow cooking in a sealed pot, allowing the flavors to develop and the meat to become tender and succulent.

Awadhi cuisine at the fest boasts a wide array of vegetarian and non-vegetarian dishes. One of the most iconic dishes is the “Galouti Kebab,” a melt-in-your-mouth kebab made with minced meat and a blend of spices. The “Nihari,” a slow-cooked meat stew, is another popular delicacy that is often enjoyed with “sheermal,” a saffron-flavored bread. The “Biryani,” a fragrant rice dish layered with marinated meat, is a culinary masterpiece in itself. The “Korma,” a creamy and aromatic meat or vegetable curry, showcases the finesse of Awadhi cooking with its rich flavors and velvety texture.

The Fest is from 26th May Till 4th June 2023 from 7:30PM onwards